Soup Day
Every Monday we will feature a deliciously warm homemade soup with a bun.
Our Charcuterie Board
We take pride in sourcing only the best ingredients for our delicious Charcuterie.
– Spray Creek Ranch Organic Pork Farmers Sausage and 100% Grass Fed Beef Salami
– Smits & Co.w handmade farmstead Gouda
– Seed to Culture naturally fermented Dilly Carrots
– Lesley Stowe Raincoast Crisps
– Hummus
– Mixed Nuts
Now serving pizza
We’ve teamed up with Backcountry Pizza from Pemberton to bring their delicious pizzas to Lillooet. All pizzas are dine-in only.
QUATTRO FORMAGGIO (Four Cheese)
Mozza, grana padano, provolone piccante, pecorino, fresh basil garnish
NYC PEPPERONI (Pepperoni)
Mozza, hand-sliced cured pepperoni, parmesan, pecorino
MAHALO (Hawaiian)
Mozza, regular or spicy capicollo ham, fresh cut pineapple
MYKONOS (Greek Vegetarian)
Mozza, red onions, green peppers, tomato, spinach, castelvetrano olives, goat feta
MALAWI (BBQ Chicken)
Mozza, peri-peri spiced chicken, house BBQ sauce, red onions, aged cheddar, house cilantro-lime drizzle
Proud to collaborate with Backcountry Pizza
Backcountry Pizza is located at the gateway to Pemberton, B.C. and serves Brooklyn-style pizza made with love.
Backcountry Pizza’s reputation as a cozy, funky must-stop place for damned fine pizza was built on a dream, when Riel (a.k.a. the Pizza Boss) bought a little business that needed some love.
Backcountry Pizza is proud to serve the community of Pemberton along with all of the amazing people who pass through Pemberdise.
A small locally-owned business, Backcountry Pizza, supports community organizations and events, including the Pemberton Animal Wellbeing Society (PAWS), Pemberton Offroad Cycling Association (PORCA), REC (Youth Centre), Ecole de la Vallee, Pemberton Canada Day celebrations, Whistler Waldorf School, and more.